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Past Articles for Issue 20(3)
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| Beverages | |||
| Fermented Li and Chou Beverages | Fall | 2013 | 20(3) |
| Chinese Ethnic Minorities and Their Foods | |||
| Bai Baked Tea in Huoshan Village | Fall | 2013 | 20(3) |
| Inner Mongolian Features and Foods | Fall | 2013 | 20(3) |
| Food as Herbs, Health, and Medicine | |||
| Chinese Herbal Information | Fall | 2013 | 20(3) |
| Pregnancy: Foods for Mother and Baby | Fall | 2013 | 20(3) |
| Letters to the Editor | |||
| TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon | Fall | 2013 | 20(3) |
| Newman's News and Notes | |||
| About: Frequent Requests | Fall | 2013 | 20(3) |
| Personal Perspectives | |||
| Dr. Jacqueline M. Newman's life-long love of Chinese food | Summer | 2013 | 20(3) |
| My Experiences in China, by Daniel W. Persing | Fall | 2013 | 20(3) |
| Regional Foods | |||
| Shandong Cuisine | Fall | 2013 | 20(3) |
| Restaurant Updates | |||
| Meals and Menus in Hangzhou and Shanghai | Fall | 2013 | 20(3) |
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