What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7266889 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 20(3)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Betts, Ashley Pregnancy: Foods for Mother and Baby
Du Guohui and Li Xin Dr. Jacqueline M. Newman's life-long love of Chinese food
Newman, Jacqueline M. Meals and Menus in Hangzhou and Shanghai
  Shandong Cuisine
  TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon
  Fermented Li and Chou Beverages
  Chinese Herbal Information
  Inner Mongolian Features and Foods
  About: Frequent Requests
Persing, Daniel W. My Experiences in China, by Daniel W. Persing
Wang Si Bai Baked Tea in Huoshan Village

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720