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Past Articles for all years Arrange by Author's last name
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| Anderson, E.N. |
Cooking with Kublai Khan
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| Anusasananan, Linda Lau |
Hakka Roots: Finding Mine In Our Food
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| Chang, Irving Beilin |
Origin of a Chinese Recipe: Beef with Ho Fun
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Origins of a Chinese Recipe: The Story of Mo Sho Rou
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Sweet Like Honey
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| Gray, Michael |
Early Chinese Larders
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| Hom, Ken |
Food In China - Five Years After Tianamen
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| Kwok, D.W.Y. |
Chinese Palate and Its Pleasures, The
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| Lu Ying |
Sugar Figures: Drawn or Blown
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| Newman, Jacqueline M. |
Barbecued and Roasted Meat
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Turtle Means Longevity
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Han Dynasty Foods
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Shang Dynasty Foods
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Tang Dynasty: Foods and Food Behaviors
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Qian-Long: Qing Emperor and His Foods
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Song Dynasty and Its Foods
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Cakes: Early, Interesting, and Unusual
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China's Influential Cuisines--Part I
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Banquets at the Palace called Quanxi are Man-Han Banquets
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Origins of Chinese Civilization
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Shandong: Home to China's Earliest Societies, Sages, and Savory Foods
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Yuan Mei: China's Great Gastronome
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Ming Dynasty Foods and Food Behaviors
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Qing Dynasty Foods
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China's Early Agriculture
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Banquets Are Bountiful
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Numbers: More than Enumerators
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China's Grand Canal Moves Food and Folk
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Silk Road Foods, Faces, and Fancies
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Chinese in America: When They Came
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Questions About Confucius
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Early Chinese Food: Neolithic To Now
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Confucius: On Food and Eating
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Xian: An Early Chinese Capital
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Chinese Cuisine Has Central Asian Roots
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Three Asian Cuisines: Comparisons
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Chopsticks Throughout History
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Duck: Domesticated for Thousands of Years
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Chinese-American Time Line
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Early Chinese Cookbooks
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Silk Road Culinary Influences
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Wine and Foods in Many Ages
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More Chinese History
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Ah Bing and His Cherries
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Recipes: Past and Present
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China's Early Food Culture
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Yuan Dynasty Foods
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Salem Mass. and Chinese Sailors
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China's Royal Foods
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Early Chinese Food History
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Recipes Then and Now
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Cold Food and Ice in the Chinese Culinary
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'Oriental' is Passe
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| S-B-S and Chinese Restaurant News |
Chinese Food History in the 20th Century
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| Spiller, Harley |
Noodles at Chinese Pompeii
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Two Hundred Dollar Take-Out Menu: A View of Chinese History
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| Tang-Duffy, Diana |
Food and Chinese Funeral Practices
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| Waley-Cohen, Joanna |
Celebrated Cooks of China's Past
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| Wang Si |
Hangzhou Cuisine Museum: An Artistic Food and Exhibition Hybrid
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36 Traditional Specialties of Hangzhou Cuisine
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| Wertz, S.K. |
Doctrine of Five Flavors, The
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| Yu, Renqiu |
Imperial Banquets and the Emperor's Meals in Qing China
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| Zheng Siyang |
Shanxi And Its Decorative Art
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| Zhou Hongcheng |
Father Boym Illustrates a Chinese Banquet
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