Past Articles for 2018

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Preserved Eggs, Chinese Style	Fall	2018	25(3)

Beverages
Beer: The World's Oldest Alcoholic Drink	Summer	2018	25(2)
Jiu: Alcoholic Beverages Past and Present	Summer	2018	25(2)
Tea: Knowledge, Types, and Tastes	Spring	2018	25(1)

Chinese Ethnic Minorities and Their Foods
Hakka: Cuisine and Culture	Summer	2018	25(2)
Inner and Outer Mongolia	Fall	2018	25(3)
Miao: China's Fifth Largest Ethnic Group	Fall	2018	25(3)
Mosou: An Unrecognized Minority	Fall	2018	25(3)
Naxi: A Minority with Many Names	Winter	2018	25(4)

Dear Reader
Food For Thought	Winter	2018	25(4)
Food For Thought	Summer	2018	25(2)
Food For Thought	Fall	2018	25(3)
Food For Thought	Spring	2018	25(1)

Equipment and Techniques
Cooking Techniques: Chinese Style	Spring	2018	25(1)

Fish and Seafood
Fin Fish	Fall	2018	25(3)
Shrimp In China	Winter	2018	25(4)

Food as Herbs, Health, and Medicine
Guava: Delicious Food and Useful Medicine	Summer	2018	25(2)
Traditional Chinese Medicinal Practices	Summer	2018	25(2)

Food in History
Chinese-American Time Line	Summer	2018	25(2)
Early Chinese Cookbooks	Winter	2018	25(4)
Silk Road Culinary Influences	Winter	2018	25(4)

Fruits, Desserts, and Other Sweet Foods
Fire Dragon Fruit	Summer	2018	25(2)
Fruits: Unusual Ones the Chinese Love	Spring	2018	25(1)
Kiwi: Gooseberry is Still a Yang-Tao	Winter	2018	25(4)

Holidays and Celebrations
Chinese Holdays: After the New Year	Summer	2018	25(2)
New Year: Once A Fifteen-Day Holiday	Spring	2018	25(1)

Letters to the Editor
TOPICS INCLUDE: Bubble tea, Han Murals, Tea, Oysters, Sticky Rice	Spring	2018	25(1)
TOPICS INCLUDE: Calendar, Nymphaea, Siracha, Cucumbers, Banpo Museum, Chinese Fleets	Summer	2018	25(2)
TOPICS INCLUDE: Persimmon, Death, Songs, Spring Festival, Jewish Population	Fall	2018	25(3)
TOPICS INCLUDE: Spice Rub, Recipe Records, Supreme God, Yin/Yang Methods, Gingko, Chinatown, Sailing Ships, Marco Polo, Solstice, Duck Tongue, Soup Dumplings, Minorities	Winter	2018	25(4)

People
Joyce Chen: Flavor and Fortune's First Awardee	Spring	2018	25(1)

Poultry
Goose and Duck: Culture and Cookery	Fall	2018	25(3)

Regional Foods
Fujian Food	Spring	2018	25(1)
Hunan Province: A Land of Plenty	Summer	2018	25(2)

Religion and Religious Groups and Their Foods
Muslims in China	Fall	2018	25(3)

Rice, Noodles, and Other Grain Foods
Staple Foods: Rice and Wheat	Winter	2018	25(4)

Sauces, Seasonings, and Spices
Fermented Red Doufu	Fall	2018	25(3)
Seasonings, Spices, and Other Flavorings	Fall	2018	25(3)

Soups and Congees
Skin Beauty in Winter and All Year	Winter	2018	25(4)

Unusual Ingredients
Sea Cucumbers: Expensive and Adored	Summer	2018	25(2)

Vegetables and Vegetarian Foods
Arrowhead: History and Consumption	Spring	2018	25(1)
Bitter Melon: Not Always Loved	Summer	2018	25(2)
Lotus: a favorite Vegetable in Hubei	Spring	2018	25(1)

Flavor and Fortune is a magazine of: