Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6993115 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for Issue 16(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Habeeb Salloum Xian, Northern China's Gourmet Food
Irving Beilin Chang Preserving Duck Eggs with Lime or Brine
Jacqueline M. Newman TOPICS: Far East Cafe Dishes; Hot Pot
  Salad, a Cold Food
  TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
  On Chinese Menus Worldwide
  Savoring Soup
  Squid, More About It
Ken Hom Beijing and Hong Kong Food Adventures
Leonard Newman My Worst Chinese Banquet Meal

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720