What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7234515 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 16(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Chang, Irving Beilin Preserving Duck Eggs with Lime or Brine
Hom, Ken Beijing and Hong Kong Food Adventures
Newman, Jacqueline M. TOPICS: Far East Cafe Dishes; Hot Pot
  Salad, a Cold Food
  TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
  On Chinese Menus Worldwide
  Savoring Soup
  Squid, More About It
Newman, Leonard My Worst Chinese Banquet Meal
Salloum, Habeeb Xian, Northern China's Gourmet Food

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720