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Past Articles for Issue 16(2)

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Chinese Food in China, Hong Kong, and/or Taiwan
Beijing and Hong Kong Food Adventures
Summer  200916(2)
Xian, Northern China's Gourmet Food
Summer  200916(2)
Chinese Restaurant General Information
On Chinese Menus Worldwide
Summer  200916(2)
Preserving Duck Eggs with Lime or Brine
Summer  200916(2)
Fish and Seafood
Squid, More About It
Summer  200916(2)
Letters to the Editor
TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
Summer  200916(2)
Newman's News and Notes
TOPICS: Far East Cafe Dishes; Hot Pot
Summer  200916(2)
Personal Perspectives
My Worst Chinese Banquet Meal
Summer  200916(2)
Salads, Pickles, and Other Cold Foods
Salad, a Cold Food
Summer  200916(2)
Soups and Congees
Savoring Soup
Summer  200916(2)

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