Past Articles for 2005

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Beverages
Rice Wine article by the editor in 2005	Spring	2005	12(1)

Chinese Ethnic Minorities and Their Foods
Zhuang People in China	Summer	2005	12(3)

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Indian Chinese: Why This Fine Fusion?	Spring	2005	12(1)

Chinese Food in China, Hong Kong, and/or Taiwan
Suzhou and Its American Sister City	Winter	2005	12(4)

Chinese Food in Europe
Chinese Food in Holland	Spring	2005	12(1)
Chinese Food Ways in Italy	Summer	2005	12(2)
On Menus in Brugge and Ghent	Winter	2005	12(4)

Chinese Food in the USA
Fujian Wedding Feast	Spring	2005	12(1)
Mott Street in July	Winter	2005	12(4)
Philadelphia: City of Brothy Love	Spring	2005	12(1)
Top 100 Chinese Restaurants--2004	Spring	2005	12(1)

Chinese Restaurant General Information
Chinese Restaurants in America: An Exhibit	Spring	2005	12(1)
Restaurant Reviewing ABC's	Fall	2005	12(3)

Conferences, Meetings, Announcements, and Reports
All Asia Food Expo Report	Spring	2005	12(1)
Rock Solid Knowledge	Summer	2005	12(2)

Dim Sum and Other Snack Foods
Wraps, Chinese Style	Summer	2005	12(2)

Fish and Seafood
Squid	Spring	2005	12(1)

Food in History
Han Dynasty Foods	Winter	2005	12(4)
Origin of a Chinese Recipe: Beef with Ho Fun	Fall	2005	12(3)
Origins of a Chinese Recipe: The Story of Mo Sho Rou	Winter	2005	12(4)

Fruits, Desserts, and Other Sweet Foods
Mangosteen: A Queen of Fruits	Summer	2005	12(2)
Wolfberry	Summer	2005	12(2)

Letters to the Editor
TOPICS INCLUDE: Maligning Chinese food; Substitues for Sichuan pepper and ginger paste; White tea; Dim sum; Error in Top 100; Chinese eat less calories	Fall	2005	12(3)
TOPICS INCLUDE: Seasonal foods; Roosters; Tripe Swatow-style: Book review rearrangements; Business cards; Fish maw: Distiller's grain; Bride and Groom keepsakes; Razor clam and tripe recipe	Summer	2005	12(2)
TOPICS INCLUDE: Stuffed tripe; Wanting a recipe; Compliments; Top cuisines; Pork floss; Seasonal foods; Boba; Tiger bone; Egg carving; Testing a bride; Early Chinese restaurants in the USA; Chinese caloric intake; Panning for gold; Oxtail recipe error	Spring	2005	12(1)
TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas	Winter	2005	12(4)

Newman's News and Notes
TOPICS: Chinese Cooking at Home video; Web sites; Free encyclopedia; New York City's Chinatown; Taiwanese/Japanese influences; Mama Quon and her son ; Chef Chu in Los Altos CA; Eastern Noodles; Kyrgyz cooking	Summer	2005	12(3)
TOPICS: Chinese Restaurant documentaries; Grated cheese powder; Meyer lemons; Soybeans; Buddhism; Seasonal foods; Salt Lake City	Summer	2005	12(2)

People
Fu Pei Mei---Tribute to a Recipe Master	Fall	2005	12(3)

Personal Perspectives
Emerging Chefs #1	Spring	2005	12(1)
Emerging Chefs #2	Summer	2005	12(2)
Emerging Chefs #3	Fall	2005	12(4)
Menu Testimonials	Spring	2005	12(1)

Poultry
Chicken: Chinese Style	Fall	2005	12(3)
Duck	Spring	2005	12(1)

Resources
Bookmarking Chinese Food on the Internet	Fall	2005	12(3)
Multi-lingual Health Resource	Fall	2005	12(3)
San Francisco's Menus, Culinary and Cultural	Winter	2005	12(4)

Restaurant Reviews
On Many Menus: In the San Francisco Bay Area	Summer	2005	12(2)

Sauces, Seasonings, and Spices
Fennel: The New-old Chinese Spice	Spring	2005	12(1)
Honey	Summer	2005	12(2)
Sauce Sources	Fall	2005	12(3)
Spices: Mustard Seed	Summer	2005	12(2)
Turmeric: A Flavoring for Wine and Food	Fall	2005	12(3)

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