Past Articles for 2005

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Various student-contributors	Emerging Chefs #3
Ammini Ramachandran	Indian Chinese: Why This Fine Fusion?
Fabio Parasecoli	Chinese Food Ways in Italy
Gary Allen	Bookmarking Chinese Food on the Internet
Harley Spiller	Rock Solid Knowledge
	Mott Street in July
	Menu Testimonials
	Philadelphia: City of Brothy Love
	Fujian Wedding Feast
Irving Beilin Chang	Origins of a Chinese Recipe: The Story of Mo Sho Rou
	Origin of a Chinese Recipe: Beef with Ho Fun
Jacqueline M. Newman	Restaurant Reviewing ABC's
	TOPICS: Chinese Restaurant documentaries; Grated cheese powder; Meyer lemons; Soybeans; Buddhism; Seasonal foods; Salt Lake City
	Spices: Mustard Seed
	Wolfberry
	Turmeric: A Flavoring for Wine and Food
	TOPICS INCLUDE: Maligning Chinese food; Substitues for Sichuan pepper and ginger paste; White tea; Dim sum; Error in Top 100; Chinese eat less calories
	Chicken: Chinese Style
	TOPICS: Chinese Cooking at Home video; Web sites; Free encyclopedia; New York City's Chinatown; Taiwanese/Japanese influences; Mama Quon and her son ; Chef Chu in Los Altos CA; Eastern Noodles; Kyrgyz cooking
	Wraps, Chinese Style
	On Menus in Brugge and Ghent
	Zhuang People in China
	Sauce Sources
	Fu Pei Mei---Tribute to a Recipe Master
	Multi-lingual Health Resource
	Han Dynasty Foods
	TOPICS INCLUDE: Stuffed tripe; Wanting a recipe; Compliments; Top cuisines; Pork floss; Seasonal foods; Boba; Tiger bone; Egg carving; Testing a bride; Early Chinese restaurants in the USA; Chinese caloric intake; Panning for gold; Oxtail recipe error
	TOPICS INCLUDE: Seasonal foods; Roosters; Tripe Swatow-style: Book review rearrangements; Business cards; Fish maw: Distiller's grain; Bride and Groom keepsakes; Razor clam and tripe recipe
	Suzhou and Its American Sister City
	Fennel: The New-old Chinese Spice
	Duck
	San Francisco's Menus, Culinary and Cultural
	Rice Wine article by the editor in 2005
	Chinese Restaurants in America: An Exhibit
	TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas
	Emerging Chefs #2
	Mangosteen: A Queen of Fruits
	On Many Menus: In the San Francisco Bay Area
	Squid
	Top 100 Chinese Restaurants--2004
	All Asia Food Expo Report
	Honey
	Emerging Chefs #1
Len du Midi	Chinese Food in Holland

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