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Past Articles for 2007 Arrange by Author's last name
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| Anusasananan, Linda Lau |
A Chat with Kylie Kwong
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| Chinese Restaurant News |
Top 100 Chinese Restaurants in the USA--2006
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| Coe, Andrew |
A Trove of Chinese Cookbooks
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| King, Elizabeth Chiu |
Moi--Miss Piggy
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| Koepnick, Adeline Shun P. |
Chuan Cai Says 'Sichuan Cuisine'
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| Newman, Jacqueline M. |
Dumplings by Vanessa
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TOPICS INCLUDE: Chinatown event; Pun-choi; Macanese eatery; Portland news; Imitation shark's fin; Dragon fruit; Dongbei eateries; Black rose dish; Kudos; Yeast balls; Haw and dragon fruit; Dried oyster pancakes; Chung Young Festival
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Shark's Fins
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Lapsang Souchong Tea
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Lotus: Loved, Luscious, and Honored
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Chopstick Origin and Usage
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Banquet Beauty is a Small Suburb (Lotus East II in Mt. Sinai NY)
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Menu Updates (for P.F. Chang's Bistro, and in San Francisco for R & G Lounge and the Old Mandarin Islamic Restaurant)
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On Our Bookshelves
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On Menus: In Northern Mexico (at Restaurant Shanjai, and Restaurant Mandarin China, both in Chihuahua Mexico)
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Dong: A Chinese Nationality
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TOPICS INCLUDE: Past thirteen years; Writing food words; Chopstick ettiquette; Bamboo shoot jelly; Chinese-Japanese cookbook; Dragon fruit; Tucson Chinese; The Gifts, Favors, & Banquets book
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Kiwi
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On Our Bookshelves
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Kylie Kwong's Cookbooks
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Gluten
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Hakka Food
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Fortune Cookies
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Shark Fin Cookery
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TOPICS: Table and chair use; Chinese restaurant sales; Cookbook trickery; Fried bean sprouts and fried cabbage; Kiangche cuisine; Oyster sauce
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TOPICS INCLUDE: Kudos; Subscribers; Chinese virtures; Eel use; Olive kernels; Herbal safety; Belfast cider; Chinese cookbook collection; Beijing's huge mall; Restaurant 369; Sacred Imperial ornaments; Restaurant sales; Lapsung Souchong tea
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Vietnam's Chinese Food Heritage
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Sea Asparagus
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On Menus: In Los Angeles
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Wasabi
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Black Grass Jelly Revisited
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On Menus in Boston and San Diego
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P.F. Chang's is Growing
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TOPICS: Asian Metro Food magazine; Dragon fruit; Baozi is not jiaozi
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Dongbei Cookery and Recipe Delights
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TOPICS INCLUDE: Jellies from worms; Past issues; Smaller portions; Chinese restaurants in USA; Chinese immigrant population; Sea rats; History of Din Tai Fung; Fruits on skewers; Pun Choi dishes; Foods from Macao; Soy sauce for healing
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San Francisco's Banquet Beverage
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On Menus in Los Angeles
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On Menus in Los Angeles, Part Two
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A Tea-riffic Story of Two 'Tens'
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Chinese Yam
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| Spiller, Harley |
Silkworm Cocoons: A Dongbei Delicacy (at Golden Palace in Flushing NY)
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| Tang-Duffy, Diana |
Food and Chinese Funeral Practices
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| Waley-Cohen, Joanna |
Celebrated Cooks of China's Past
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| Wang, Tony Ta-Tung and Abelman, Lenny |
Discovering Dongbei Delicacies
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| Ying Fa Hung and Lin Zane |
Ghost Festival in Taiwan's Tainan City
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