Past Articles for 2007

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Beverages
A Tea-riffic Story of Two 'Tens'	Summer	2007	14(2)
Lapsang Souchong Tea	Fall	2007	14(3)
San Francisco's Banquet Beverage	Summer	2007	14(2)

Chinese Ethnic Minorities and Their Foods
Dong: A Chinese Nationality	Fall	2007	14(3)

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Vietnam's Chinese Food Heritage	Spring	2007	14(1)

Chinese Food in Central and South America
On Menus: In Northern Mexico (at Restaurant Shanjai, and Restaurant Mandarin China, both in Chihuahua Mexico)	Fall	2007	14(3)

Chinese Food in China, Hong Kong, and/or Taiwan
Chuan Cai Says 'Sichuan Cuisine'	Winter	2007	14(4)
Discovering Dongbei Delicacies	Summer	2007	14(2)
Dongbei Cookery and Recipe Delights	Summer	2007	14(2)
Hakka Food	Winter	2007	14(4)

Chinese Food in the USA
Dumplings by Vanessa	Fall	2007	14(3)
On Menus in Los Angeles	Summer	2007	14(2)
P.F. Chang's is Growing	Spring	2007	14(1)
Top 100 Chinese Restaurants in the USA--2006	Spring	2007	14(1)

Equipment and Techniques
Chopstick Origin and Usage	Summer	2007	14(2)

Food in History
Celebrated Cooks of China's Past	Winter	2007	14(4)
Food and Chinese Funeral Practices	Summer	2007	14(2)

Fruits, Desserts, and Other Sweet Foods
Fortune Cookies	Winter	2007	14(4)
Kiwi	Winter	2007	14(4)

Holidays and Celebrations
Ghost Festival in Taiwan's Tainan City	Winter	2007	14(4)

Letters to the Editor
TOPICS INCLUDE: Chinatown event; Pun-choi; Macanese eatery; Portland news; Imitation shark's fin; Dragon fruit; Dongbei eateries; Black rose dish; Kudos; Yeast balls; Haw and dragon fruit; Dried oyster pancakes; Chung Young Festival	Fall	2007	14(3)
TOPICS INCLUDE: Jellies from worms; Past issues; Smaller portions; Chinese restaurants in USA; Chinese immigrant population; Sea rats; History of Din Tai Fung; Fruits on skewers; Pun Choi dishes; Foods from Macao; Soy sauce for healing	Summer	2007	14(2)
TOPICS INCLUDE: Kudos; Subscribers; Chinese virtures; Eel use; Olive kernels; Herbal safety; Belfast cider; Chinese cookbook collection; Beijing's huge mall; Restaurant 369; Sacred Imperial ornaments; Restaurant sales; Lapsung Souchong tea	Spring	2007	14(1)
TOPICS INCLUDE: Past thirteen years; Writing food words; Chopstick ettiquette; Bamboo shoot jelly; Chinese-Japanese cookbook; Dragon fruit; Tucson Chinese; The Gifts, Favors, & Banquets* book*	Winter	2007	14(4)

Newman's News and Notes
TOPICS: Asian Metro Food magazine; Dragon fruit; Baozi is not jiaozi	Summer	2007	14(2)
TOPICS: Table and chair use; Chinese restaurant sales; Cookbook trickery; Fried bean sprouts and fried cabbage; Kiangche cuisine; Oyster sauce	Spring	2007	14(1)

Personal Perspectives
A Chat with Kylie Kwong	Fall	2007	14(3)
Moi--Miss Piggy	Summer	2007	14(2)

Resources
A Trove of Chinese Cookbooks	Fall	2007	14(3)
Kylie Kwong's Cookbooks	Winter	2007	14(4)
On Our Bookshelves	Fall	2007	14(3)
On Our Bookshelves	Winter	2007	14(4)

Restaurant Reviews
Banquet Beauty is a Small Suburb (Lotus East II in Mt. Sinai NY)	Fall	2007	14(3)
Menu Updates (for P.F. Chang's Bistro, and in San Francisco for R & G Lounge and the Old Mandarin Islamic Restaurant)	Summer	2007	14(2)
On Menus in Boston and San Diego	Spring	2007	14(1)
On Menus in Los Angeles, Part Two	Summer	2007	14(2)
On Menus: In Los Angeles	Spring	2007	14(1)
Silkworm Cocoons: A Dongbei Delicacy (at Golden Palace in Flushing NY)	Winter	2007	14(4)

Sauces, Seasonings, and Spices
Wasabi	Spring	2007	14(1)

Unusual Ingredients
Black Grass Jelly Revisited	Spring	2007	14(1)
Shark Fin Cookery	Summer	2007	14(2)
Shark's Fins	Spring	2007	14(1)

Vegetables and Vegetarian Foods
Chinese Yam	Fall	2007	14(3)
Gluten	Winter	2007	14(4)
Lotus: Loved, Luscious, and Honored	Fall	2007	14(3)
Sea Asparagus	Spring	2007	14(1)

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