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Past Articles for 2014Arrange by Author's last name Arrange by Author's first name Arrange by Title Arrange by Topic Arrange by Publication Date
Cheng, Shirley, and Her Students |
Emerging Chefs
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Newman, Jacqueline M. |
Hunan Cuisine: Sichuan's Piquant Cousin
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Seaweed
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Tujia: China's 7th Largest Minority
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Oxtail: Adored By Emperors and Ordinary Folk
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Moon Cakes
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TOPICS INCLUDE: Error found about numbering; The Chinese use of cupping; The mooncake exhibition at Stony Brook University; Historical Chinese food; Needing an English-language map of Hangzhou
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Uygur: China's Fifth Largest Minority Group
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Henan Cuisine: China's Culinary Cradle
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Hunan Cuisine: Sichuan's Piquant Cousin
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Wheat and Other Flour Foods
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On The Menu at Golden Palace
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Chinese- Americans and Their Food
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Taiwan and Its Foods
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Chopsticks: Their Interesting Hstory
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Mongolia And Its Foods
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Oysters and Oyster Sauce
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Flavor and Fortune:To Date
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Flavor and Fortune: To Date
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TOPICS INCLUDE: Seaweeds and body organs; Lou Wai Lou's founding; Chinese Restaurant News starts; Sichuan peppercorns tingle; Beggars Chicken in Hangzhou; Children and chopstick use; Round cakes at Mid-autumn Festival
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TOPICS INCLUDE: Hezhen ethnic minority; Chinese restaurant Top 2013 Awards wall; Mintz corrects sugar information; Yikou not a food but Qikou is; Pickled Vegetables
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Singapore
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Lamb
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Bitter Melons Need Love
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Numbers: More than Enumerators
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Egg Yolks: Many Kinds Used Many Ways
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Lotus: Sacred, Special, and Symbolic
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Dongbei Delicacies: The Heilongjiang, Jilin, and Liaoning Provinces
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New Year Minority Celebrations
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Chayote
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Unusual Ingredients: Updated
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Fish Maw Revisted
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Celtuce
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Fermented Black Beans
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Small Birds, Big Tastes
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TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites
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Hong Kong Food and Features
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Taiwan's Birds Nest
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Chinese: South of the US Border
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Wang Si |
36 Traditional Specialties of Hangzhou Cuisine
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Xu Wu |
Artemisia Meals in Enshi, China
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Zhou Hongcheng |
Father Boym Illustrates a Chinese Banquet
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