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Chinese Restaurant News Top 100 Chinese Restaurants
Culinary Historians of New York Amelia Award given to This Magazine's Editor
Huang Heyu Shanghai World Expo: A Fine Food Fair
Nyitray, Kristen and Patterson, Lisa Chinese Culinary History
Professor Zhao Rongguang Chinese Dietetic Culture Journal and Website
Alison Ryley Chinese Cookbooks at the New York Public Libary: Fact Not Folklore
Andrew Coe Searching the Chinese Cookbook Collection at Stony Brook
  A Trove of Chinese Cookbooks
Gary Allen Chinese Food on the Internet, Revisited
  Bookmarking Chinese Food on the Internet
  Taste of China, (A Virtual)
  Asian Food on the Web
  Asian Food Information: Print Sources
Harley Spiller Off the Menu: On Menus (or Why I Collect Them)
Jacqueline M. Newman San Francisco's Menus, Culinary and Cultural
  Multi-lingual Health Resource
  Chinese Cookbook Collection and Online Data Base at Stony Brook University
  Cookery and Culture Books
  On Our Cookbook and Cultural Bookshelves
  On Our Bookshelves
  On Our Bookshelves
  Kylie Kwong's Cookbooks
  Chinese Hangzhou Cuisine Museum
  Flavor and Fortune:To Date
  Chopsticks: Their Interesting Hstory
  Flavor and Fortune: To Date
  Flavor and Fortune: To Date
  Nines, Dragons,and the Book of Changes
  Minority Information, To Date
  Chinese Food and the Net
  Very Special Chinese Cookbook Collection, A
  Chinese Community Cookbooks
  Chinese English-Language Cookbooks: 100 Years of Content and Context
  About: Holiday and other books and places to find them; Herbal resources
Joe Sing Oriental Markets
Karen Comstock Chinese Calligraphy: The Art of Written Language
Rongguang Zhao Chinese Museum Coming to Hangzhou

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