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Past Articles for 2017 Arrange by Author's last name
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| 2017 24(1) |
Food For Thought
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| 2017 24(1) |
Food For Thought
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| 2017 24(1) |
Garlic: Chinese Love and Lore
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| 2017 24(1) |
Rooster Years
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| 2017 24(1) |
Bamboo Shoots: An Update
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| 2017 24(1) |
Tianjin
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| 2017 24(1) |
Sharks and Their Fins
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| 2017 24(1) |
Fruits. Part III: Hawthorn and Beyond
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| 2017 24(1) |
Middle Eastern and Chinese Tastes in Kashkar
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| 2017 24(1) |
Islamic Food and Folk in China
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| 2017 24(1) |
Soups: Sweet and Savory
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| 2017 24(1) |
TOPICS INCLUDE: Bobbi Reports, Ellie on Zodiac
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| 2017 24(2) |
TOPICS INCLUDE: Burial Suit, Five Spice Lamb, Uncle Tai, Japan Food, Wowotuer, Pu-Er, Stony Brook Library, Origins, General Zuo, Tree Oil
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| 2017 24(2) |
Fruits, Part IV: Peaches and Beyond
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| 2017 24(2) |
Qing Ming: A Tomb-Sweeping Day
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| 2017 24(2) |
Blang: Are Bulang People
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| 2017 24(2) |
Duck: Domesticated for Thousands of Years
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| 2017 24(2) |
Beef and Noodles in Taiwan
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| 2017 24(2) |
Chopsticks Throughout History
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| 2017 24(2) |
Bird's Nests Are Expensive and Rare
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| 2017 24(2) |
Food For Thought
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| 2017 24(3) |
Irving Beilin Chang: A Memorial (1923-2017)
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| 2017 24(3) |
Three Asian Cuisines: Comparisons
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| 2017 24(3) |
Soups and Congees: Fujianese and Other
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| 2017 24(3) |
Fin Fish: Ancient and Current
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| 2017 24(3) |
Tibetan Butter Tea
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| 2017 24(3) |
Dai Minority: Festivals and Food
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| 2017 24(3) |
Food Tips from a Blogger
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| 2017 24(3) |
Goji Berries: Once Called Wolfberries
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| 2017 24(3) |
Hunan: Province and Foods
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| 2017 24(3) |
TOPICS INCLUDE: Shi Zi Bing, Eating Zodiac, Pork, Confucius, Boba (bubble) Tea,
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| 2017 24(3) |
Food For Thought
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| 2017 24(3) |
Milk: And the Chinese Culinary
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| 2017 24(4) |
Mongolian-Chinese in the US
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| 2017 24(4) |
Snails, Snakes, and Turtles
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| 2017 24(4) |
Early Chinese Food in the U.S.
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| 2017 24(4) |
Tea is Tea-rrific
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| 2017 24(4) |
Li: an Ethnic Minority
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| 2017 24(4) |
Kaifeng: A Chinese Jewish Haven
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| 2017 24(4) |
Onions and Some Relatives
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| 2017 24(4) |
Alchholic Beverages in Early Times
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| 2017 24(4) |
Rare Dishes: Really for Kings?
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| 2017 24(4) |
Celtuce
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| 2017 24(4) |
TOPICS INCLUDE: Corban Holiday, Hu Ssu-hui, Earliest Soy History, Deguines, Bai People
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| 2017 24(4) |
Food For Thought
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| 2017 25(4) |
Chinese Food in the US
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