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1995 2(4) Off The Menu-Taiwanese Specialities
1996 3(1) Hangzhou: A Culinary Memoir
1996 3(2) Off the Menu: Hong Kong & Guangzhou Specialities
1996 3(3) Chinese Pastries: Taiwanese Style
1998 5(1) Paradox of Plenty in China and Hong Kong
1998 5(2) Foodways of Northern China
1998 5(3) Cuisine of Northern China, The
1999 6(2) Above Earth is Heaven, Below is Su Hong
1999 6(2) Fujian: The Province and Its Foods
1999 6(3) Shanghai Cuisine
1999 6(3) Tibetan Foods and Beverages
1999 6(4) Tibet and Tibetan Foods
2000 7(2) Fantastic Chinese Food Festival Tour, A
2001 8(4) Shanghai Cuisine Revisited
2001 8(4) Tibet: Crossroads of Cookery and Culture
2002 9(1) Hong Kong Revisited
2002 9(1) Peking-style is Northern Cuisine
2002 9(1) Butter and Beauty in Tibet
2002 9(2) Hong Kong Since the Changeover, concluded
2002 9(3) Tasting Taiwan
2003 10(1) Shanghai (Part 1)
2003 10(1) Hunan Cuisine
2003 10(1) Shanghai (Part 2)
2003 10(2) Yunnan Cuisine
2003 10(4) Hakka: Southern China's Guest People
2003 10(4) Sichuan's Many Flavors
2005 12(4) Suzhou and Its American Sister City
2006 13(2) Chengdu: The Cradle of Sichuan Cuisine
2006 13(2) On the Menu: In Taiwan
2006 13(4) Eating on the Silk Road
2006 13(4) Taiwan: Seeing and Eating Gastronomic Delights
2007 14(2) Discovering Dongbei Delicacies
2007 14(2) Dongbei Cookery and Recipe Delights
2007 14(4) Chuan Cai Says 'Sichuan Cuisine'
2007 14(4) Hakka Food
2008 15(2) Shanghai: The City and its Food
2008 15(3) Hunan Cuisine Grandma's Way
2008 15(3) Shaoxing, A Conference and The National Sauce Culture Museum
2009 16(1) Hangzhou Menus and Museums
2009 16(1) Shaoxing
2009 16(2) Xian, Northern China's Gourmet Food
2009 16(2) Beijing and Hong Kong Food Adventures
2009 16(3) Dongbei and Other Restaurants in Shanghai; and a Museum, too
2010 17(1) Guizhou Cuisine
2010 17(1) Qingdao and Its Food
2010 17(2) Hakka
2010 17(3) Dongbei: Food Culture and Conditions
2011 18(1) I Remember Taipei
2011 18(1) Taiwan
2012 19(1) Yunnan: People, Places, and Culinary Pleasures, Part I
2012 19(1) China's Rice Economy
2012 19(1) America‚Äôs Foods Came Early To China
2012 19(1) Stinky Foods and their Customs
2012 19(1) Wenzhou
2012 19(2) Dali: Its Old and New Cities
2012 19(2) Tianjin and Its Culinary Pleasures
2012 19(3) Foods of Beijing: China's Royal Food
2012 19(3) Kaifeng, Capital and Culinary
2012 19(3) Yunnan: People, Places, and Culinary Pleasures--Part II
2012 19(4) Dai Pai Dongs in China
2013 20(1) Guizhou: Province, People, and Potency
2014 21(3) Hong Kong Food and Features
2015 22(3) Harbin: A Dongbei City

                                                                                                                                                       
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