Past Articles for 2009

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Beverages
Alcoholic Beverages: Ancient Usage	Winter	2009	16(4)
Wine: A Match Made in....	Winter	2009	16(4)

Chinese Ethnic Minorities and Their Foods
Ao Yao People in Huala Village	Fall	2009	16(3)
Bouyei, Buyi, or Puyi: One People with Many Names	Winter	2009	16(4)
Tibetan Dietary Culture	Winter	2009	16(4)

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Bangkok's Best Chinese Restaurant	Fall	2009	16(3)

Chinese Food in Australia and New Zealand
Chinese Food Comes To New Zealand	Winter	2009	16(4)
Melbourne's Top Chinese Eatery and Other 'Down Under' Finds	Spring	2009	16(1)

Chinese Food in China, Hong Kong, and/or Taiwan
Beijing and Hong Kong Food Adventures	Summer	2009	16(2)
Dongbei and Other Restaurants in Shanghai; and a Museum, too	Fall	2009	16(3)
Hangzhou Menus and Museums	Spring	2009	16(1)
Shaoxing	Spring	2009	16(1)
Xian, Northern China's Gourmet Food	Summer	2009	16(2)

Chinese Food in the USA
Chinese Restaurants and the Top 100	Fall	2009	16(3)
Dim Sum in San Francisco	Fall	2009	16(3)
Far East Café and China Meshi	Spring	2009	16(1)

Chinese Restaurant General Information
On Chinese Menus Worldwide	Summer	2009	16(2)

Eggs
Preserving Duck Eggs with Lime or Brine	Summer	2009	16(2)

Fish and Seafood
Squid, More About It	Summer	2009	16(2)

Fruits, Desserts, and Other Sweet Foods
Carombola is a Star Fruit	Spring	2009	16(1)

Letters to the Editor
TOPICS INCLUDE: Mushroom contamination; Lotus root vegetable; Common Chinese spices; Fermented taro curd; Shin beef; Pao cai* and other pickled vegetables*	Fall	2009	16(3)
TOPICS INCLUDE: Statistics; Chinese New Year; Dongjiang dishes; Kudos; Celtuce; Imitation shark's fins; Moon cakes with cute designs; Lotus root; Yautiao; Chinese sausage; Chestnuts	Spring	2009	16(1)
TOPICS INCLUDE: Sugar Cane; Museums in China; Variation suggestion; Lotus root cake; Min food; Grinding beans and chili peppers	Winter	2009	16(4)
TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book	Summer	2009	16(2)

Newman's News and Notes
TOPICS: Bird's Nest; Muslims in China; Dongba Naxi pictoscript; Liquid broth concentrate	Spring	2009	16(1)
TOPICS: Far East Cafe Dishes; Hot Pot	Summer	2009	16(2)

Nuts and Chestnuts
Coconut	Winter	2009	16(4)

Personal Perspectives
Celebrate Yuan Mei's Birthday	Fall	2009	16(3)
My Worst Chinese Banquet Meal	Summer	2009	16(2)
Worst Banquet Brings Memories	Winter	2009	16(4)

Resources
Chinese Dietetic Culture Journal and Website	Spring	2009	16(1)
Chinese Museum Coming to Hangzhou	Winter	2009	16(4)
Taste of China, (A Virtual)	Fall	2009	16(3)

Restaurant Reviews
Restaurant Closings: Updates	Fall	2009	16(3)

Salads, Pickles, and Other Cold Foods
Salad, a Cold Food	Summer	2009	16(2)

Sauces, Seasonings, and Spices
Garlic: A Common Chinese Ingredient	Fall	2009	16(3)
Salt and Sauce in the Chinese Culinary	Spring	2009	16(1)

Soups and Congees
Savoring Soup	Summer	2009	16(2)

Vegetables and Vegetarian Foods
Algae: Chinese Tastes and Treats	Fall	2009	16(3)
Konjac	Spring	2009	16(1)
Potatoes	Winter	2009	16(4)

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