Past Articles for 2019

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2019 26()	Ulanqab Foods in Inner Mongolia
2019 26(1)	Food For Thought
2019 26(1)	Sui Yuan Book Awards
2019 26(1)	Food Study Distinguished Contribution Awards
2019 26(1)	Cooking in Water
2019 26(1)	Soup and the Chinese Cuisine
2019 26(1)	Ah Bing and His Cherries
2019 26(1)	Bird's Nests: An Expensive Tonic Food
2019 26(1)	Chinese Snack Foods
2019 26(1)	Chicken is Ji
2019 26(1)	Mushrooms are Magnificent
2019 26(1)	TOPICS INCLUDE: Spanish Speakers, Hawaii, Minorities, Loofah, Mushrooms, Exclusion Acts, Reviews
2019 26(2)	Food For Thought
2019 26(2)	Staples: Noodles and Other Flour Foods
2019 26(2)	Foods For Healthy Chinese Ways
2019 26(2)	Doufu
2019 26(2)	Gluten: Not Always Labeled When There
2019 26(2)	Gluten: Not Always Labeled When There
2019 26(2)	Chengdu: Capital of the Sichuan Province
2019 26(2)	Jews in China
2019 26(2)	Tibetan Villages
2019 26(2)	Soy: As Beans, Sauce, Paste, and Sprouts
2019 26(2)	TOPICS INCLUDE: Jews in China, Methods of Heating, God on Food, Licorice, Rhubarb, Yang Bu Wei, Soy Sprouts, Chrysanthemum Tea, Symbolic Foods
2019 26(2)	The Asian Food Study Conference
2019 26(3)	Pork Belly: A Five-Layered Meat
2019 26(3)	Foods For Health, Part II
2019 26(3)	Yuan Dynasty Foods
2019 26(3)	Mongolian and Manchu Food
2019 26(3)	Salem Mass. and Chinese Sailors
2019 26(3)	Herbs: Gingko and Ginseng
2019 26(3)	Wine and Foods in Many Ages
2019 26(3)	Dongbei is Northeastern Food
2019 26(3)	TOPICS INCLUDE: Tea’s popularity; Pan Xi restaurant; China’s first health-food place; Manchu-Han feast; Fortune cookie origins; Diseases are yin or yang; Dai ethnic minority; The Kaifeng synagogue; More about doufu; Kudos; Awards for the past
2019 26(3)	China's Royal Foods
2019 26(3)	Food For Thought
2019 26(4)	Recipes: Past and Present
2019 26(4)	Chinese Medicine Can Be TCM
2019 26(4)	Sauces Condiments, and Pastes
2019 26(4)	More Chinese History
2019 26(4)	Pork Prepared in Many Ways
2019 26(4)	Chinese Herbal Medicines
2019 26(4)	Eggplant: Hated Is Now Loved
2019 26(4)	Eggplant: Hated Is Now Loved
2019 26(4)	China's Early Food Culture
2019 26(4)	Morsels of Dietary Advise
2019 26(4)	Taiwan and a Popular Recipe
2019 26(4)	Taiwan and a Popular Recipe
2019 26(4)	Taiwan and a Popular Recipe
2019 26(4)	Scallops Are Bivalves
2019 26(4)	TOPICS INCLUDE: Chongking food; Bohai Kingdom; Stuffed Papaya; Foods near Yangtzi River
2019 26(4)	Food For Thought

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