Past Articles for the latest two years

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2018 25(1)	TOPICS INCLUDE: Bubble tea, Han Murals, Tea, Oysters, Sticky Rice
2018 25(1)	Food For Thought
2018 25(1)	Tea: Knowledge, Types, and Tastes
2018 25(1)	Fruits: Unusual Ones the Chinese Love
2018 25(1)	Arrowhead: History and Consumption
2018 25(1)	Fujian Food
2018 25(1)	Joyce Chen: Flavor and Fortune's First Awardee
2018 25(1)	Lotus: a favorite Vegetable in Hubei
2018 25(1)	Cooking Techniques: Chinese Style
2018 25(1)	New Year: Once A Fifteen-Day Holiday
2018 25(2)	Chinese-American Time Line
2018 25(2)	Traditional Chinese Medicinal Practices
2018 25(2)	Guava: Delicious Food and Useful Medicine
2018 25(2)	Beer: The World's Oldest Alcoholic Drink
2018 25(2)	Jiu: Alcoholic Beverages Past and Present
2018 25(2)	Hunan Province: A Land of Plenty
2018 25(2)	Sea Cucumbers: Expensive and Adored
2018 25(2)	Hakka: Cuisine and Culture
2018 25(2)	Bitter Melon: Not Always Loved
2018 25(2)	Fire Dragon Fruit
2018 25(2)	Chinese Holdays: After the New Year
2018 25(2)	TOPICS INCLUDE: Calendar, Nymphaea, Siracha, Cucumbers, Banpo Museum, Chinese Fleets
2018 25(2)	Food For Thought
2018 25(3)	Fermented Red Doufu
2018 25(3)	Seasonings, Spices, and Other Flavorings
2018 25(3)	Mosou: An Unrecognized Minority
2018 25(3)	Miao: China's Fifth Largest Ethnic Group
2018 25(3)	Inner and Outer Mongolia
2018 25(3)	Preserved Eggs, Chinese Style
2018 25(3)	Muslims in China
2018 25(3)	Goose and Duck: Culture and Cookery
2018 25(3)	Food For Thought
2018 25(3)	TOPICS INCLUDE: Persimmon, Death, Songs, Spring Festival, Jewish Population
2018 25(3)	Fin Fish
2018 25(4)	Early Chinese Cookbooks
2018 25(4)	Shrimp In China
2018 25(4)	Skin Beauty in Winter and All Year
2018 25(4)	Silk Road Culinary Influences
2018 25(4)	Naxi: A Minority with Many Names
2018 25(4)	Kiwi: Gooseberry is Still a Yang-Tao
2018 25(4)	Staple Foods: Rice and Wheat
2018 25(4)	TOPICS INCLUDE: Spice Rub, Recipe Records, Supreme God, Yin/Yang Methods, Gingko, Chinatown, Sailing Ships, Marco Polo, Solstice, Duck Tongue, Soup Dumplings, Minorities
2018 25(4)	Food For Thought
2019 26()	Ulanqab Foods in Inner Mongolia
2019 26(1)	Sui Yuan Book Awards
2019 26(1)	Food Study Distinguished Contribution Awards
2019 26(1)	Cooking in Water
2019 26(1)	Chicken is Ji
2019 26(1)	Soup and the Chinese Cuisine
2019 26(1)	Ah Bing and His Cherries
2019 26(1)	Chinese Snack Foods
2019 26(1)	Bird's Nests: An Expensive Tonic Food
2019 26(1)	Food For Thought
2019 26(1)	Mushrooms are Magnificent
2019 26(1)	TOPICS INCLUDE: Spanish Speakers, Hawaii, Minorities, Loofah, Mushrooms, Exclusion Acts, Reviews
2019 26(2)	Gluten: Not Always Labeled When There
2019 26(2)	Food For Thought
2019 26(2)	Foods For Healthy Chinese Ways
2019 26(2)	Doufu
2019 26(2)	Gluten: Not Always Labeled When There
2019 26(2)	Chengdu: Capital of the Sichuan Province
2019 26(2)	Jews in China
2019 26(2)	Tibetan Villages
2019 26(2)	Soy: As Beans, Sauce, Paste, and Sprouts
2019 26(2)	Staples: Noodles and Other Flour Foods
2019 26(2)	TOPICS INCLUDE: Jews in China, Methods of Heating, God on Food, Licorice, Rhubarb, Yang Bu Wei, Soy Sprouts, Chrysanthemum Tea, Symbolic Foods
2019 26(2)	The Asian Food Study Conference
2019 26(3)	Foods For Health, Part II
2019 26(3)	Yuan Dynasty Foods
2019 26(3)	Mongolian and Manchu Food
2019 26(3)	Salem Mass. and Chinese Sailors
2019 26(3)	China's Royal Foods
2019 26(3)	Wine and Foods in Many Ages
2019 26(3)	Dongbei is Northeastern Food
2019 26(3)	Pork Belly: A Five-Layered Meat
2019 26(3)	TOPICS INCLUDE: Tea’s popularity; Pan Xi restaurant; China’s first health-food place; Manchu-Han feast; Fortune cookie origins; Diseases are yin or yang; Dai ethnic minority; The Kaifeng synagogue; More about doufu; Kudos; Awards for the past
2019 26(3)	Herbs: Gingko and Ginseng
2019 26(3)	Food For Thought
2019 26(4)	Recipes: Past and Present
2019 26(4)	Chinese Medicine Can Be TCM
2019 26(4)	Sauces Condiments, and Pastes
2019 26(4)	More Chinese History
2019 26(4)	Pork Prepared in Many Ways
2019 26(4)	Chinese Herbal Medicines
2019 26(4)	Eggplant: Hated Is Now Loved
2019 26(4)	Eggplant: Hated Is Now Loved
2019 26(4)	China's Early Food Culture
2019 26(4)	Morsels of Dietary Advise
2019 26(4)	Taiwan and a Popular Recipe
2019 26(4)	Taiwan and a Popular Recipe
2019 26(4)	Taiwan and a Popular Recipe
2019 26(4)	Scallops Are Bivalves
2019 26(4)	TOPICS INCLUDE: Chongking food; Bohai Kingdom; Stuffed Papaya; Foods near Yangtzi River
2019 26(4)	Food For Thought

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