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Recipes for 'Eggs'Arrange by Food Category Arrange by Title
| Category | Recipe |
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Eggs |
Basil Eggs |
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Eggs |
Bean Curd Sheets with Hundred-year Eggs |
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Eggs |
Bean Curd with Preserved Duck Egg Yolks |
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Eggs |
Beijing Egg Pancake |
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Eggs |
Beijing Style Baked Eggs |
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Eggs |
Bitter Melon With Salted Yolks |
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Eggs |
Bitter Melon, Doufu, and Salted Yolks |
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Eggs |
Clams Microwaved with Scrambled Eggs |
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Eggs |
Coddled Eggs, Chinese Style |
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Eggs |
Conch Omelet |
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Eggs |
Confinement Eggs |
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Eggs |
Crab Fu Yung |
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Eggs |
Crab, Pork, Rice, and Salted Duck Egg |
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Eggs |
Deep-fried Eggs |
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Eggs |
Deep-fried Hard-cooked Pigeon Eggs |
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Eggs |
Duck Eggs With Crab Meat |
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Eggs |
Egg Scroll |
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Eggs |
Egg Yolks, Fresh and Stir-fried |
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Eggs |
Eggplant Omelet |
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Eggs |
Eggs and Loquat Conpoy |
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Eggs |
Eggs and Oxtails For Immortals |
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Eggs |
Eggs and Tofu I |
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Eggs |
Eggs and Tofu II |
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Eggs |
Eggs in Gelatin I |
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Eggs |
Eggs in Gelatin II |
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Eggs |
Eggs in Pumpkin, Dai Style |
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Eggs |
Eggs in Vegetable Broth |
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Eggs |
Eggs with Aged Tea |
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Eggs |
Eggs, Old Shanghai-style |
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Eggs |
Eight Immmortals' Eggs |
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Eggs |
Fried Egg with Shrimp and Thousand-year Egg |
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Eggs |
Fried Eggs with Bitter Melon |
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Eggs |
Fried Milk |
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Eggs |
Fried Vegetable Omelette |
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Eggs |
Gold and Silver Eggs |
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Eggs |
Hunan Eggs, No Yolk |
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Eggs |
Hundred-year Eggs and Silken Bean Curd |
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Eggs |
Immortal Eggs, Jiangsu Style |
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Eggs |
Many Kinds of Eggs with Doufu |
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Eggs |
Marble Eggs |
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Eggs |
Meat in Egg Wrapper |
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Eggs |
Mini Egg Tarts, Hong Kong Style |
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Eggs |
My Ma-Po Tofu with Chinese Omelette I |
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Eggs |
My Ma-Po Tofu with Chinese Omelette II |
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Eggs |
Omelet Chrysanthemums |
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Eggs |
Oyster Purse Omelettes |
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Eggs |
Oyster-egg Pancakes |
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Eggs |
Pidan Doufu Salad, Northern Style |
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Eggs |
Pidan Salad, Cantonese Style |
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Eggs |
Pidan, Shanghai Style |
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Eggs |
Quail Egg Dumpling Soup |
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Eggs |
Quail Eggs, Rock Sugar, and Noodles |
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Eggs |
Salamander Omelet |
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Eggs |
Salted Egg Yolks with Pork |
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Eggs |
Salted Yolks With Shrimp |
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Eggs |
Savory Egg Custard |
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Eggs |
Scallop Custard |
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Eggs |
Seafood Omelet |
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Eggs |
Shrimp with Egg Whites |
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Eggs |
Shrimp with Pigeon Eggs |
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Eggs |
Silk Squash and Egg Pancakes |
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Eggs |
Spiced Tea Eggs |
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Eggs |
Spicy Iron Eggs II |
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Eggs |
Spicy Iron Eggs I |
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Eggs |
Steamed Egg and Milk Custard |
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Eggs |
Steamed Egg Whites |
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Eggs |
Steamed Pork Patty with Salt-cured Duck Egg |
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Eggs |
Steamed Salted Eggs |
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Eggs |
Steamed Salted Yolk with Ground Pork |
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Eggs |
Steamed Sponge Cake Squares |
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Eggs |
Steamed Three Egg Custard |
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Eggs |
Steamed Three Eggs |
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Eggs |
Stir-Fried Eggs and Milk |
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Eggs |
Stir-fried Pidan and Xian Dan |
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Eggs |
Tea Eggs |
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Eggs |
Tea Eggs |
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Eggs |
Tea-Flavored Quail Eggs |
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Eggs |
Thousand-year Eggs on Mung Bean Noodles |
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Eggs |
Three Kinds of Eggs |
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Eggs |
Three-color Diamond Delicacies |
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