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Recipes for 'Eggs'Arrange by Food Category Arrange by Title
Category | Recipe |
Eggs |
Basil Eggs |
Eggs |
Bean Curd Sheets with Hundred-year Eggs |
Eggs |
Bean Curd with Preserved Duck Egg Yolks |
Eggs |
Beijing Egg Pancake |
Eggs |
Beijing Style Baked Eggs |
Eggs |
Bitter Melon With Salted Yolks |
Eggs |
Bitter Melon, Doufu, and Salted Yolks |
Eggs |
Clams Microwaved with Scrambled Eggs |
Eggs |
Coddled Eggs, Chinese Style |
Eggs |
Conch Omelet |
Eggs |
Confinement Eggs |
Eggs |
Crab Fu Yung |
Eggs |
Crab, Pork, Rice, and Salted Duck Egg |
Eggs |
Deep-fried Eggs |
Eggs |
Deep-fried Hard-cooked Pigeon Eggs |
Eggs |
Duck Eggs With Crab Meat |
Eggs |
Egg Scroll |
Eggs |
Egg Yolks, Fresh and Stir-fried |
Eggs |
Eggplant Omelet |
Eggs |
Eggs and Loquat Conpoy |
Eggs |
Eggs and Oxtails For Immortals |
Eggs |
Eggs and Tofu I |
Eggs |
Eggs and Tofu II |
Eggs |
Eggs in Gelatin I |
Eggs |
Eggs in Gelatin II |
Eggs |
Eggs in Pumpkin, Dai Style |
Eggs |
Eggs in Vegetable Broth |
Eggs |
Eggs with Aged Tea |
Eggs |
Eggs, Old Shanghai-style |
Eggs |
Eight Immmortals' Eggs |
Eggs |
Fried Egg with Shrimp and Thousand-year Egg |
Eggs |
Fried Eggs with Bitter Melon |
Eggs |
Fried Milk |
Eggs |
Fried Vegetable Omelette |
Eggs |
Gold and Silver Eggs |
Eggs |
Hunan Eggs, No Yolk |
Eggs |
Hundred-year Eggs and Silken Bean Curd |
Eggs |
Immortal Eggs, Jiangsu Style |
Eggs |
Many Kinds of Eggs with Doufu |
Eggs |
Marble Eggs |
Eggs |
Meat in Egg Wrapper |
Eggs |
Mini Egg Tarts, Hong Kong Style |
Eggs |
My Ma-Po Tofu with Chinese Omelette I |
Eggs |
My Ma-Po Tofu with Chinese Omelette II |
Eggs |
Omelet Chrysanthemums |
Eggs |
Oyster Purse Omelettes |
Eggs |
Oyster-egg Pancakes |
Eggs |
Pidan Doufu Salad, Northern Style |
Eggs |
Pidan Salad, Cantonese Style |
Eggs |
Pidan, Shanghai Style |
Eggs |
Quail Egg Dumpling Soup |
Eggs |
Quail Eggs, Rock Sugar, and Noodles |
Eggs |
Salamander Omelet |
Eggs |
Salted Egg Yolks with Pork |
Eggs |
Salted Yolks With Shrimp |
Eggs |
Savory Egg Custard |
Eggs |
Scallop Custard |
Eggs |
Seafood Omelet |
Eggs |
Shrimp with Egg Whites |
Eggs |
Shrimp with Pigeon Eggs |
Eggs |
Silk Squash and Egg Pancakes |
Eggs |
Spiced Tea Eggs |
Eggs |
Spicy Iron Eggs II |
Eggs |
Spicy Iron Eggs I |
Eggs |
Steamed Egg and Milk Custard |
Eggs |
Steamed Egg Whites |
Eggs |
Steamed Pork Patty with Salt-cured Duck Egg |
Eggs |
Steamed Salted Eggs |
Eggs |
Steamed Salted Yolk with Ground Pork |
Eggs |
Steamed Sponge Cake Squares |
Eggs |
Steamed Three Egg Custard |
Eggs |
Steamed Three Eggs |
Eggs |
Stir-Fried Eggs and Milk |
Eggs |
Stir-fried Pidan and Xian Dan |
Eggs |
Tea Eggs |
Eggs |
Tea Eggs |
Eggs |
Tea-Flavored Quail Eggs |
Eggs |
Thousand-year Eggs on Mung Bean Noodles |
Eggs |
Three Kinds of Eggs |
Eggs |
Three-color Diamond Delicacies |
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