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Book Reviews Arrange by Author's last name
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| 2003 10(2) |
| Silk Road, The: The Complete Chinese Cookbook |
| 2005 12(3) |
| Chinese Cooking at Home...Its Easy (a letter) |
| 2005 12(3) |
| Authentic Recipes from China |
| 2008 15(2) |
| Best Restaurants 2007 |
| 2006 13(4) |
Andrea Pieroni and Lisa Liemar Price, editors | Eating and Healing |
| 2005 12(2) |
Asiapac Editorial, compilers | Origins of Tea and Wine |
| 2000 7(1) |
B.C. Chinese Nutrition Consultants | Chinese Renal Kitchen |
| 2015 22(1) |
Baron, Cynthia; Carson, Diane; and Barnard, Mark | Appetites and Anxieties (by Cynthia Baron, Diane Carson, and Mark Barnard) |
| 1998 5(4) |
Blonder, Ellen and Low, Annabel | Every Grain of Rice |
| 2003 10(4) |
Bosse, Sara and Watanna, Onoto | Chinese-Japanese Cookbook |
| 2001 8(2) |
Buell, Paul D. and Anderson, Eugene N. | Soup for the Qan |
| 1998 5(2) |
by the editors of Weight Watchers International | Stir-fry to Szechuan--100 Classic Chinese Recipes |
| 1998 5(1) |
by Wini Brugger and edited by Gillian Sutch | Asian Fusion |
| 1998 5(4) |
by Wini Brugger and edited by Gillian Sutch | Asian Fusion (another point of View) |
| 2011 18(1) |
Carla Snyder and Meridith Deeds | Take-out Menu Cookbook, The |
| 2005 12(4) |
Chan Chen Hei | Art of Taste, The |
| 2010 17(3) |
Chan Wei | Homemade Siu Mei and Luo Mei |
| 2009 16(4) |
Cheng, Lisung, et al editors | Berkshire Encyclopedia of China |
| 2006 13(4) |
Chiang Shun Liu | Easy and Tasty Appetizers |
| 2001 8(4) |
Chin, Leeann and Chin, Katie | Everyday Chinese Cooking |
| 2007 14(4) |
Chow Wei Che | Chow Chung's Kitchen |
| 2002 9(1) |
Dang Yi, Wang Huizhu, and Peng Yong | Chinese Health Tea |
| 2001 8(4) |
Dang Yi; Peng Yong; and Li Wenkui | Chinese Functional Food |
| 2002 9(2) |
David Y.H. Wu and Chee-beng Tan, editors | Changing Chinese Foodways in Asia |
| 2016 23(2) |
Dharma Realm Cookbook Team of Taiwan | Wok Wisely |
| 2004 11(1) |
Du Shaopeng, compiler | Cook Easy! Eat Healthy! Grains - Beans - Fungi |
| 2012 19(2) |
Du Fuxiang and Li Xiaoqing | Chinese Culinary Culture |
| 2004 11(1) |
Du Shaopeng, complier | Cook Easy! Eat Healthy! Fruits and Vegetables |
| 2007 14(3) |
Eagen, Angie; Tulloch, Justina; and Hu, Mabel | Not Just a Food Guide: Shanghai |
| 1999 6(3) |
edited by: Ang, Catharina Y.W.; Liu, KeShun; and Huang, Yao-Wen | Asian Foods: Science and Technology |
| 1998 5(3) |
edited by: Liu, Christine; Woo, Judy; Wing, Rhoda; Chien, Sandra; and Laung, Yin Yan | Woking on the Healthy Side |
| 2012 19(4) |
Feng Yuan | Concise Chinese-English Dictionary of Food and Drink, A |
| 2012 20(1) |
Gok Wan | Gok Cooks Chinese |
| 2013 20(1) |
Gok Wan | Gok Cooks Chinese |
| 2008 15(4) |
Gong Wen | Lifestyle in China |
| 2012 19(3) |
Gong, Sasha and Seligman, Scott | Cultural Revolution Cookbook, The |
| 2002 9(1) |
Harding, Justine editor | Food of China, The |
| 2015 22(2) |
Heiss, Mary Lou and Heiss, Robert J. | History of Tea, The by Mary Lou Heiss and Robert J. |
| 2015 22(2) |
Hom, Ken and Huang, Ching-He | Exploring China: Culinary Adventure (by Ken Hom and Ching-He Huang) |
| 2013 20(2) |
Hom, Ken and Huang, Ching-He | Exploring China, A Culinary Adventure |
| 2004 11(3) |
Hong, Yimlong and Hong, Yinquo | Healthy Cooking with Vegetarian Principles |
| 2015 22(3) |
Hu Sihui, a Chinese court medical practitioner | Soup For The Qan, A (translation of Hu Szu-Hui's book titled in Chinese as: Yin Shan Cheng-Yao) |
| 2002 9(3) |
Hugh Carpenter and Teri Sanderson | Wok Fast |
| 2002 9(1) |
Jun Jing, Editor | Feeding China's Little Emperors |
| 2006 13(4) |
Kafka, Barbara with Styler, Christopher | Vegetable Love |
| 2003 10(4) |
Katz, Solomon H., editor-in-chief | Encyclopedia of Food and Culture |
| 2008 15(1) |
Khoon, Yeo Puay and Illydea Seulasteri, editors | Feast of Flavors from the Chinese Kitchen |
| 2015 22(3) |
Kwong, Kylie | Kylie Kwong by Kylie Kwong |
| 2006 13(3) |
Kwong, Peter and Miscevic, Dusanka | Chinese America |
| 2008 15(2) |
Lai Lik Keung | Unforgettable Taste of Chinese Cakes |
| 2002 9(3) |
Lam Kam Cheun, Lam Kai Sin, and Lam Tin Yu | Way of Tea, The |
| 2010 17(3) |
Leung Wai Shan | Dim Sum in Hong Kong |
| 2015 22(4) |
Li Jian | Six young folks bi-lingual books about China, all by Li Jian |
| 2004 11(4) |
Lin Shulian; Chen Jinwan; and Huang Huailing | Famous Dishes & Great Cook: A series of three books |
| 2011 18(2) |
Ling Yun | Chinese Tea |
| 2002 9(1) |
Liu Chun-gen, Lan Peijin, and Sun Shuming, editors | Learn to Cook Chinese Dishes |
| 2006 13(4) |
Liu Lingyi | Peppery Hot |
| 2014 21(2) |
Liu, Kau-yin | Feast of Master Chef by Liu Kau-yin |
| 1999 6(1) |
Lo, Vivienne and Lo, Jenny | 150 Recipes From the Teahouse |
| 2016 23(4) |
Lu Yin and Du Li | Sichuan (China) Cuisine in Both Chinese and English |
| 2010 17(3) |
Mary Lou Heiss and Robert J. Heiss | Tea Enthusiast's Handbook, The |
| 2011 18(2) |
Miller, Frederic P; Agnes Vandome, and John Brester | American Chinese Cuisine |
| 2013 20(4) |
Miller, Jeff and Deutsch Jonathon | Food Studies |
| 2007 14(1) |
Mills, Simon and Bone, Kerry | Essential Guide to Herbal Safety, The |
| 2005 12(2) |
Minnick, Sylvia Sun; and Wong, William | Chinese Community of Stockton, The; and Oakland's Chinatown |
| 2005 12(3) |
Mok Tin Chi | Nutritious Soups for My Dearest Karen |
| 2007 14(4) |
Morris, Alan (Mok Tin Chi) with his wife Eleanor | Selected Recipes for My Karen |
| 2002 9(2) |
Morris, Sallie and Hsiung, Deh-Ta | Chinese & Asian Cookbook, The |
| 2004 11(3) |
Morris, Sallie and Hsiung, Deh-Ta | Practical Encyclopedia of Asian Cooking, The |
| 2005 12(1) |
Nan Lu with Ellen Shaplowsky | Natural Guide to Weight Loss That Lasts, A |
| 2002 9(2) |
New Citizens Hmong Garden Project | Hmong Recipe Cookbook, The |
| 2004 11(1) |
Newman and Halporn | Chinese Cuisine and the American Palate |
| 2008 15(1) |
no author given | Contemporary Chinese Cuisine |
| 2008 15(1) |
none indicated | Contemporary Chinese Vegetarian Cuisine |
| 2012 19(1) |
Ong Jin Teong | Penang Heritage Food |
| 2000 7(4) |
Pan Lynn, general editor | Encyclopedia of the Overseas Chinese |
| 1999 6(4) |
Producers: Heath, Andy and Minnix, Elise | Music and Recipes of the Orient |
| 2009 16(4) |
Qu, Dongyu and Xie, Kaiyun, editors | How the Chinese Eat Potatoes |
| 1999 6(1) |
Rosa Lo San and Suzanne LeVert | Chinese Healing Foods |
| 2008 15(4) |
Song Weizhong; Wang Jiaya; and Zhou Shuo | Beijing Local Delicacies |
| 2006 13(4) |
Steven Foster and Rebecca L. Johnson | Desk Reference to Nature's Medicine |
| 2015 22(1) |
Sun Qinqin, Zhu Ying, Tao Wu, Wu Renzhong, and Qin Shenzhong | Essential Guide To China' Top Restaurants, An (by Sun Qinqin, Zhu Ying, Tao Wu. Wu Renzhong, and Qin Shenzhong) |
| 2014 21(2) |
Tan, Christopher and Van, Amy | Chinese Heritage Cooking by Christopher Tan and Amy Van |
| 2012 19(3) |
Tate, Mary Kate and Tate, Nate | Feeding the Dragon |
| 2000 7(1) |
Teubner, Christian; | Vegetable Bible, The |
| 2000 7(3) |
Tsai, Ming and Boehm, Arthur | Blue Ginger |
| 2007 14(4) |
Tu Zong He | Tea Cuisine for Starting Business |
| 2005 12(3) |
Wang Ling | Tea and Chinese Culture |
| 2002 9(2) |
Wang, Fuchun and Duan, Yuhua | Ginger, Garlic & Green Onion as Medicine |
| 1999 6(3) |
Wangmo, Tsering and Houshman, Zara | Lhasa Moon Tibetan Cookbook, The |
| 2006 13(4) |
Wei Chin | Obsessed with Curry |
| 2016 23(1) |
Wong, Janice and Mar Jian Jun. | Dim Sum: A Flour Forward Approach |
| 2015 22(4) |
Wong, Lee Anne | Dumplings All Day Wong by Lee Anne Wong |
| 2014 21(1) |
Wu Xu | Farming, Cooking, and Eating Practices in the Central China Highlands by Wu Xu |
| 2002 9(3) |
Wu, David Y.H. and Cheung, Sydney C.H., editors,
| Globalization of Chinese Food, The |
| 2007 14(1) |
Xu Chengbei | Old Beijing: People, Houses, and Lifestyles |
| 2008 15(1) |
Xu Ruqi, editor | Food and Chinese Culture |
| 2007 14(1) |
Yan Liao | Food and Festivals of China |
| 2013 20(2) |
Yang Yeung, chief editor | Grandma Grandpa Cook |
| 2005 12(2) |
Yee, Alfred | Shopping at Giant Foods: Chinese Supermarkets in Northern California |
| 2004 11(4) |
Young, Grace and Richardson, Alan | Breath of a Wok, The |
| 2013 20(2) |
Yun Ling | Tao of Chinese Tea, The |
| 2003 10(3) |
Zhang Enlai | Chinese Cuisine Recipes and Their Stories |
| 1998 5(3) |
Zhang Lianming, Li Siusong, Xiong Sizhi, and Qui Pangtong | Chinese Family Feast Dishes |
| 2010 17(1) |
Zhao Fang and Timothy Green | Speak E-Z Chinese in Phonetic English |
| 1999 6(1) |
Zhuo Zhao and Geroge Ellis | Healing Cuisine of China , The |
| 2002 9(2) |
Chang, Agnes
| Hawkers' Delights |
| 2000 7(1) |
Davidson, Alan
| Oxford Companion to Food, The |
| 2004 11(2) |
Davidson, Alan
| Seafood of Southeast Asia |
| 2007 14(1) |
Green, Aliza
| Field Guide to Herbs & Spices |
| 2016 23(3) |
Zhang, Amu and Julie
| Dumpling Sisters, The |
| 2016 23(3) |
Sanger, Amy Wilson
| Yum Yum Dim Sum |
| 2003 10(4) |
Sanger, Amy Wilson
| Yum Yum Dim Sum |
| 2016 23(4) |
Kwei, Amy, S.
| A Concubine for the Family |
| 2011 18(2) |
Min, Anchee
| Pearl of China |
| 2010 17(2) |
Nguyen, Andrea
| Asian Dumplings |
| 2009 16(4) |
Coe, Andrew
| Chop Suey: A Cultural History of Chinese Food in the United States |
| 2016 23(1) |
Wong, Andrew
| A. Wong The Cookbook |
| 2015 22(4) |
Smith, Andrew F.
| Sugar: A Global History by Andrew Smith |
| 2016 23(2) |
Smith, Andrew F.
| Savoring Gotham |
| 2009 16(3) |
Wai, Andy
| Chef Andy: Amazing Ingredients |
| 2000 7(3) |
Chang, Angela
| Chinese Home Entertaining |
| 2002 9(4) |
Chang, Angela
| Intriguing World of Chinese Home Cooking, The |
| 2006 13(1) |
Cheng, Angela
| All About Meat |
| 2006 13(1) |
Cheng, Angela
| Creative Chinese Home Dishes |
| 2006 13(1) |
Cheng, Angela
| Home Banquet |
| 2007 14(1) |
Cheng, Angela
| Spice Up Your World |
| 2007 14(4) |
Cheng, Angela
| Shanghainese Homestyle Cooking |
| 2007 14(4) |
Cheng, Angela
| Magic of Lu, The |
| 2015 22(1) |
Chatterjee, Anjan
| Mainland China Cookbook by Anjan Chatterjee |
| 2008 15(2) |
Volkwein, Ann
| Chinatown New York |
| 1996 3(1) |
DoLing, Annabel
| Macao on a Plate |
| 2004 11(3) |
Jackson, Annabel
| Taste of Macau: Portuguese Cuisine on the China Coast |
| 2017 24(2) |
Mendelson, Anne
| Chow Chop Suey |
| 2001 8(1) |
Shun Wah, Annette and Gregg Aiken
| Banquet: Ten Courses to Harmony |
| 2014 21(2) |
Wong, Annie
| Magnificent 9, The by Annie Wong |
| 2008 15(2) |
Chin, Annping
| Authentic Confucious, The |
| 2014 21(3) |
Ang, Audra
| To The People, Food Is Heaven (by Audra Ang) |
| 1998 5(3) |
Dr. Duo Guo, consultant editor with consulting help by Bernie, Barbara
| Chinese Medicine |
| 2015 22(3) |
Gallani, Barbara
| Dumplings: A Global History by Barbara Gallani |
| 2007 14(1) |
, Barrie E. Juniper and David J. Mabberly
| Story of the Apple, The |
| 2008 15(4) |
Hohenegger, Beatrice
| Liquid Jade |
| 2012 19(2) |
Low, Bee Yin
| Easy Chinese Recipes |
| 2010 17(2) |
Hulin, Belinda
| Chinese Cooking |
| 2007 14(4) |
Wong, Belinda
| Life is a Banquet |
| 2006 13(2) |
van Wyk, Ben-Erik
| Food Plants of the World |
| 2005 12(2) |
Wong, Benedict Norbert
| Lo & Behold Good Enough To Eat |
| 1997 4(3) |
Jones, Bill & Wong, Stephen
| New World Noodles |
| 1998 5(2) |
Jones, Bill and Wong, Stephen
| New World Chinese Cooking |
| 2006 13(3) |
Zinzius, Birgit
| Chinese America: Stereotype and Reality |
| 2018 25(4) |
Arnold, BM
| Chop Suey and Sushi from Sea to Shining Sea |
| 1999 6(1) |
Flaws, Bob
| Tao of Healing, The |
| 1999 6(4) |
Flaws, Bob
| Chinese Secrets of Health and Longevity |
| 1997 4(4) |
Flaws, Bob
| Book of Jook, The |
| 2014 21(1) |
Tsui, Bonnie
| American Chinatown: A People's History of Five Chinese Neighborhoods by Bonnie Tsui |
| 2017 24(2) |
De Mente, Boye
| Etiquette Guide to China |
| 2011 18(3) |
De Mente, Boye Lafayette
| Chinese Mind, The |
| 2008 15(3) |
Worrall, Brandy Lien, editor
| Eating Stories |
| 2001 8(2) |
Kulibert, Brenda
| Outdoor Wok Cookbook, The |
| 2001 8(3) |
Grogan, Bryanna Clark
| Authentic Chinese Cuisine |
| 1995 2(2) |
Chao, Buwei Yang
| How to Cook and Eat in Chinese |
| 2004 11(2) |
Chu, Carl
| Finding Chinese Food in Los Angeles |
| 2004 11(4) |
Chu, Carl
| Chinese Food Finder: Los Angeles and San Gabriel Valley |
| 2005 12(2) |
Chu, Carl
| Chinese Food Finder: The Bay Area and San Francisco |
| 2005 12(1) |
Chu, Carl
| Chinese Food Finder: New York |
| 2004 11(3) |
Stepanchuk, Carol
| Exploring Chinatown: A Children's Guide to Chinese Culture |
| 2017 24(2) |
Phillips, Carolyn
| All Under Heaven |
| 2017 24(2) |
Phillips, Carolyn
| The Dim Sum Field Guide |
| 2016 23(4) |
Jenner, Caryn
| Welcome To China |
| 2016 23(2) |
Erway, Cathy
| Food of Taiwan, The |
| 2006 13(4) |
Thomas, Cathy
| Melissa's Great Book of Produce |
| 2006 13(3) |
Bean, Cathy Bao
| Chopsticks-Fork Principle, The |
| 2008 15(2) |
Chiang, Cecilia
| Seventh Daughter, The |
| 2015 22(4) |
Tan, Cecilia
| Family Herbal Cookbook, The by Cecilia Tan |
| 1997 4(4) |
Chang, Chao-liang
| Vegetables as Medicine |
| 2008 15(1) |
Solomon, Charmaine
| LowCarb Chinese Cooking |
| 2005 15(1) |
Solomon, Charmaine
| LowCarb Chinese Cooking |
| 2000 7(3) |
Horng, Chen
| Chen Horng Serves the Table |
| 2006 13(2) |
Chan, Chen Hai
| Dim Sum |
| 2012 19(1) |
Tan, Cheryl Lu-Lien
| A Tiger in the Kitchen |
| 2006 13(1) |
Lee, Chih-hung
| Cooking the Microwave Way |
| 2007 14(3) |
Huang, Ching-He
| China Modern |
| 2009 16(2) |
Huang, Ching-he
| Chinese Food Made Easy |
| 2013 20(3) |
Huang, Ching-He
| Ching's Everyday Easy Chinese |
| 2015 22(2) |
Huang, Ching-He
| Ching's Chinese Food in Minutes (by Ching-He Huang) |
| 2008 15(4) |
Tsoi, Chiu-Fai
| Abalone, Sea Cucumber, Shark's Fin, Fish Maw |
| 2008 15(4) |
Tsoi, Chiu-Fai
| Dried Seafood & Chinese Foodstuff |
| 2009 16(1) |
Tsoi, Chiu-Fai
| Fish |
| 2000 7(1) |
Teubner, Christian
| Rice Bible, The |
| 2008 15(3) |
Yau, Christine
| International Cuisine: China |
| 2009 16(1) |
Du Bois, Christine M; Ta, Chee-Beng; and Mintz, Sidney W., editors
| World of Soy, The |
| 1998 5(1) |
Hausch, Christine Messer
| Culinary Chronicle, The |
| 2019 26(2) |
Beckworth, Christopher I.
| Empires of the Silk Road |
| 2008 15(4) |
Pan, Chunfang
| Yixing Pottery--The World of Tea Culture |
| 2009 16(1) |
Mak, Chung-man
| Stay Young Forever |
| 2004 11(4) |
Liang, Chung-pai
| Say Tomato--45 Ways to Enjoy Lycopene |
| 2006 13(1) |
Liang, Chung-pai
| Cuttlefish Tasty |
| 2010 17(1) |
Liang, Chung-pai
| Good Broth Makes Good Dishes |
| 2008 15(1) |
Au, Cindy
| Making A Nutritious Meal |
| 2011 18(1) |
Hilbert, Claire
| China, A World of Food |
| 2004 11(1) |
Do Shaopeng, Compiler
| Cook Easy! Eat Healthy: Poultry & Seafood |
| 2003 10(4) |
Trang, Corinne
| Essentials of Asian Cuisine |
| 2004 11(1) |
Hong, Daisy
| Sweet Dynasty, a series of twelve volumes |
| 1996 3(1) |
Reid, Daniel
| Complete Book of Chinese Health & Healing, The |
| 2008 15(4) |
Guo, Danying and Wang, Jianrong
| Art of Tea in China, The |
| 2009 16(2) |
Guo, Danying and Wang, Jianrong
| Old Tea Service Classic |
| 2000 7(2) |
Hsiung, Deh-Ta
| Chinese Kitchen, The (by Hsiung) |
| 2019 26(2) |
Wang, Di
| The Teahouse |
| 2013 20(3) |
Kuan, Diana
| Chinese Take-out Cookbook, The |
| 2006 13(2) |
Siegel, Donald
| From Lokshen to Lo Mein |
| 2014 21(1) |
Klein, Donna
| Chinese Vegan Kitchen, The by Donna Klein |
| 2007 14(3) |
Duncan, Dorothy
| Canadians At Table |
| 2011 18(2) |
Duncan, Dorothy
| Feasting and Fasting |
| 2015 22(3) |
Anderson, E.N.
| Food and Environment in Early and Medieval China by E.N. Anderson |
| 2017 24(3) |
Huang, Eddie
| Fresh Off the Boat |
| 1999 6(4) |
Rosalind Mowe, edited by
| Southeast Asian Specialities |
| 2002 9(4) |
Frankel, Edith and Joel
| Wine and Sprits of the Ancestors |
| 2007 14(4) |
Fleetwood, Jennie and Pannell, Maggi, editors
| Healthy Chinese Cookbook, The |
| 2001 8(2) |
The Asia Society, editors at
| Asia in New York City: A Cultural Travel Guide |
| 2010 17(2) |
Mooney, Eileen Wen
| Beijing Eats |
| 1995 2(4) |
Lo, Eileen Yin-Fei
| From the Earth, Chinese Vegetarian Cooking |
| 1997 4(3) |
Lo, Eileen Yin-Fei
| Chinese Way, The--A Second Look |
| 1997 4(2) |
Lo, Eileen Yin-Fei
| Chinese Way, The |
| 2000 7(1) |
Lo, Eileen Yin-Fei
| Chinese Kitchen, The (by Eileen Yin-Fei Lo) |
| 2004 11(3) |
Lo, Eileen Yin-Fei
| Chinese Chicken Cookbook, The |
| 2007 14(2) |
Lo, Eileen Yin-Fei
| My Grandmother's Kitchen |
| 2010 17(3) |
Lo, Eileen Yin-Fei
| Mastering the Art of Chinese Cooking |
| 2004 11(2) |
Vergne, Elisa
| Chinese Pavillion |
| 1999 6(1) |
Miles, Elizabeth
| Fung Shui Cookbook, The |
| 2016 23(4) |
King, Elizabeth Chui
| Good Chinese Daughter |
| 2008 15(2) |
Kelly, Elizabeth Esther
| Tibetan Cooking |
| 1998 5(3) |
Chiu, Elizabeth King, and Dean, Donna H.
| Wok a Week, A |
| 2002 9(3) |
Blonder, Ellen Leong
| Dim Sum: The Art of Chinese Tea Lunch |
| 2000 7(1) |
Ang, Eng Tie
| Delightful Chinese Cooking |
| 2012 19(1) |
Danielson, Eric N.
| Discover Shanghai |
| 2000 7(4) |
Mote, F.W.
| Imperial China 900 - 1800 |
| 2007 14(1) |
Hui Chan, Fan-Yuk
| Distinctive Snacks of Hong Kong |
| 2006 13(4) |
Hung, Fanny
| Soups of Fighting the Flu |
| 2003 10(3) |
Fernandez-Armesto, Felipe
| Near a Thousand Tables |
| 2006 13(2) |
Lumang, Flora B.
| Quick and Easy Stir-fry Dishes |
| 2003 10(4) |
Dunlop, Fuchsia
| Land of Plenty |
| 2007 14(3) |
Dunlop, Fuchsia
| Revolutionary Chinese Cookbook |
| 2017 24(2) |
Dunlop, Fuchsia
| A Land of Fish and Rice |
| 2008 15(4) |
Dunlop, Fuschia
| Shark's Fin and Sichuan Pepper |
| 2013 20(4) |
Dunlop, Fuschia
| Every Grain of Rice |
| 2019 26(3) |
Allen, Gary
| Sauces Reconsidered |
| 2011 18(2) |
Hou, editor, Gary G.
| Asian Noodles (edited by Hou) |
| 2003 10(2) |
Menzies, Gavin
| 1421: The Year China Discovered America |
| 2012 19(1) |
London, Georges
| Un Tour Gastronomique de la Chine |
| 2009 16(3) |
Wong, Gigi
| Miracle Meals |
| 2009 16(3) |
Wong, Gigi
| Dainty Treats |
| 2014 21(2) |
Wong, Gigi
| Favorite Food for the Beloved by Gigi Wong |
| 1999 6(2) |
Young, Grace
| Wisdom of the Chinese Kitchen, The |
| 2010 17(4) |
Young, Grace
| Stir-frying to the Sky's Edge |
| 2008 15(4) |
Elms, Greg
| Snake Fang Salad |
| 2003 10(1) |
Gomez de Silva, Guido
| International Dictionary of Gastronomy |
| 2001 8(3) |
Huang, H.T.
| Science and Civilization in China--Volume VI:5 |
| 2009 16(4) |
Yuan, Haiwang
| Magic Lotus Lantern and Other Tales from the Han Chinese, The |
| 2010 17(4) |
Yuan, Haiwang, editor
| This is China: The First 5,000 Years |
| 1994 1(1) |
Chen, Helen
| Helen Chen's Chinese Home Cooking |
| 1998 5(2) |
Chen, Helen
| Helen Chen Cooks International |
| 2009 16(4) |
Chen, Helen
| Easy Chinese Stir-fries |
| 2010 17(3) |
Chen, Helen
| Easy Asian Noodles |
| 2017 24(3) |
You, Helen
| The Dumpling Galaxy |
| 2011 18(4) |
Zia, Helen
| Asian American Dreams |
| 2015 22(3) |
Tse, Helen and Lisa
| Sweet Mandarin Cookbook (by Helen and Lisa Tse) |
| 2007 14(2) |
Lu, Henry C.
| Chinese Natural Cures |
| 2011 18(1) |
Spurling, Hilary
| Pearl Buck in China |
| 2010 17(1) |
Pan, Hongzi
| Home-cooked Taiwanese Cuisines |
| 2010 17(1) |
Warshaw, Hope S.
| Restaurant Companion, The |
| 2018 25(3) |
Chou, Hsiao-Ching
| Chinese Soul Food |
| 2006 13(2) |
Hua, Huisheng
| Talking About Sharksfin Cooking Ways |
| 2011 18(1) |
Chan, Irene
| Home Dishes with Dried Seafoods |
| 2006 13(4) |
Wong, Irene
| Delicious Home-made Dishes |
| 2007 14(4) |
Wong, Irene
| Hong Kong Nourishing of Life Dessert |
| 2009 16(3) |
Tom, Irene Kwok
| Mystique Of Chinese Culinary Creations, The |
| 2004 11(4) |
Chang, Iris
| Chinese in America, The |
| 2015 22(4) |
Chang, Irving
| Chinese Cuisine Along the Grand Canal (by Irving B. Chang) |
| 1997 4(1) |
Gelber, Irwin
| Asian Cooking |
| 2003 10(1) |
Roberts, J.A.G.
| China to Chinatown: Chinese Food in the West |
| 2008 15(2) |
Brown, J.D.
| Berlitz Pocket Guide Shanghai |
| 2006 13(3) |
Sue, Jacqueline Annette
| Cornbread and Dim Sum |
| 2004 11(4) |
Newman, Jacqueline M.
| Food Culture in China |
| 2008 15(2) |
Newman, Jacqueline M.
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| Fortune Cookie Chonicles |
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| Omnivorous Mind, The (by John S. Allen) |
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| The Silk Route by John Major |
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| Slippery Noodles |
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| Looking for China |
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| Latehomecomer, The by Kao Kalia Yang |
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| Best of Taiwanese Cuisine, The |
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| The Eternal Table: A Cultural History of Food in Rome |
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| Everyday Chinese Cookbook |
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| Easy Family Recipes from a Chinese-American Childhood |
| 1994 1(1) |
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| Ken Hom's Illustrated Chinese Cookery, revised |
| 1999 6(2) |
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| Easy Family Dishes: A Memoir with Recipes |
| 1999 6(2) |
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| Ken Hom's Hot Wok |
| 1999 6(2) |
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| Ken Hom Travels with a Hot Wok |
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| Foolproof Chinese Cooking |
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| 100 Quick Stir-fry Recipes |
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| Way of Qigong, The |
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| Hey There, Dumpling! |
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| 1998 5(4) |
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| Great Dishes of Yung Kee |
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| Dim Sum: A Pocket Guide |
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| Basic Chinese Cooking Course |
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| Tea: The Drink That Changed The World |
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| Celebrating Your Place AT Our Table |
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| 2017 24(3) |
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| Serve the People: A Stir-fried Journey Through China |
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| Needles, Herbs, Gods, and Ghosts |
| 1999 6(4) |
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| 2010 17(2) |
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| Empire of Tea The by Markman Ellis, Richard Coulton, and Mathew Mauger |
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| New Kyrgyz-English Culinary Dictionary, The |
| 2005 12(3) |
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| Kyrgyz Cooking |
| 1998 5(1) |
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| Asia |
| 2000 7(3) |
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| Invitation to Chinese Cooking |
| 1999 6(2) |
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| Martin Yan's Feast |
| 2001 8(2) |
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| Chinese Cooking for Dummies |
| 2001 8(4) |
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| Martin Yan's Asian Favorites from Hong Kong, Taiwan, and Thailand |
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| Blissful Cooking |
| 2003 10(1) |
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| Martin Yan's Chinatown Cooking |
| 2005 12(1) |
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| Martin Yan Quick & Easy |
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| Story of Tea, The |
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| 1998 5(4) |
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| Decoding China |
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| Chiu Chau Cuisine by Meida Xu |
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| 2007 14(2) |
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| Shanghainese Cuisine Makes Possible |
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| 1,000 Foods To Eat Before You Die by Mimi Sheraton |
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| 1999 6(3) |
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| Pearl S. Buck: A Cultural Biography |
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| Everything Chinese Gourmet, The |
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| Consider the Eel |
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| Beyond Bok Choy: Guide to Asian Vegetables |
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| 365 Ways To Cook Chinese |
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| 2007 14(4) |
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| 2005 12(2) |
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| 1999 6(4) |
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| 2005 12(4) |
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| 2009 16(2) |
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| 2009 16(4) |
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| The First Chinese American |
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| 2004 11(3) |
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| 2005 12(4) |
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| 2004 11(1) |
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| 2002 9(2) |
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| 2007 14(2) |
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| Susur: A Culinary Life |
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| 1994 1(1) |
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| Chinese Cooking at Home...It's Easy |
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| 1998 5(3) |
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| Secrets of Fat-free Chinese Cooking |
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| 2002 9(4) |
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| 2019 26(2) |
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| 2009 16(3) |
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| 2001 8(2) |
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| 2001 8(1) |
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| 2012 19(4) |
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| 2006 13(4) |
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